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Showing posts from November, 2012

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2012.11 Carolyn Martin - W&HM Cover Model

Posted by W&HM on November 01, 2012

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W&HM: Motors, Models, World

Sweet and Ambitious Cover Model Hanna Ferraez

Hanna Farraez is smart, beautiful, and talented with big eyes onto her awesome future!! Photo by Py Pai (www.pypai.com)

W&HM: First, please let our readers know a little about yourself and how got into the modeling world...
Hanna:I have a always wanted to be a model since i was young, but my mom had a full time job and had no time to take me to castings or any of that, so as soon as i turned 18 I made an account on modelmayhem.com and thats where I got started, and modeling became a full time job for me when i started doing events, which I love!

W&HM: Great one! What are the perks that you like most being a model?
Hanna: What I love the most about modeling is getting to meet so many new people at events and at shoots, as well as being able to work with so many beautiful girls who support and motivate each other. Its a great feeling when people come up to me at events and tell me they're my biggest fans and that they've been supporting me since day one.

W&HM: What wo…

The Gorgeous Celebrity W&HM Cover Model Christina Riordan by Py Pai

The Stunning Christina Riordan, W&HM Cover Model
W&HM: Dog, or cat, or ...?
Christina Riordan: I am a dog person. I have grown up with dogs all my life. I've had a Dalmatian, German Shepherd, and a Bichon.

W&HM: Carnivore or vegetarian?
Christina Riordan: Im an omnivore. As a nutritionist I tend to be more on the vegetarian side. I always believe in well balanced meals but vegetables and lean proteins are a big part of my diet.

W&HM: Wasabi, Tabasco, or Sriracha?
Christina Riordan: Tough one. I do love wasabi. Sriracha is very good but I do love wasabi and Japanese food.

W&HM: Professionally cooked or home made?
Christina Riordan: I love cooking and have grown up with my mother and grandmother always making meals from scratch. If you can have home made cooking done right, nothing beats that.

W&HM: What's your lunch today?
Christina Riordan: Salad loaded with lots of veggies and grilled chicken very light oil and vinegar with salt and pepper.

W&HM: Three…