W&HM - Feature Models

Showing posts from February, 2011

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2011.02 Lea Anne P - W&HM Cover Model

Posted by W&HM on February 01, 2011

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W&HM: Motors, Models, World

BANNERS ARE SO COOL

Awesome Cover Model Nicole Marie Reckers

Sweet Sweet Cover Model Nicole Marie Reckers W&HM: First, please let our readers know a little about yourself and how got into the modeling world... Nicole Marie: I got into the modeling world as a fan attending carshows such as HIN, NightShift, and FormulaD events even back when D1GP would come out to Cali. From there I took pictures for DSPORT model search and eventually got spotted by Hankook Tires in 2011 and been in the scene since. W&HM: Coo! What are the perks that you like most? Nicole Marie: I love seeing familiar faces, being around the cars, the people, overall it makes me feel at home. W&HM: What would be your pet peeves when you're in a car show? Nicole Marie: Pet peeves at show? I use to have a lot but now I've learned to just ignore certain things lol. W&HM: Please share with us what you are working on right now. Nicole Marie: Currently I'm working on updated my social media. I just redid my IG @nicolemariereckers and made it s

The Gorgeous Celebrity W&HM Cover Model Christina Riordan by Py Pai

The Stunning Christina Riordan, W&HM Cover Model W&HM: Dog, or cat, or ...? Christina Riordan: I am a dog person. I have grown up with dogs all my life. I've had a Dalmatian, German Shepherd, and a Bichon. W&HM: Carnivore or vegetarian? Christina Riordan: Im an omnivore. As a nutritionist I tend to be more on the vegetarian side. I always believe in well balanced meals but vegetables and lean proteins are a big part of my diet. W&HM: Wasabi, Tabasco, or Sriracha? Christina Riordan: Tough one. I do love wasabi. Sriracha is very good but I do love wasabi and Japanese food. W&HM: Professionally cooked or home made? Christina Riordan: I love cooking and have grown up with my mother and grandmother always making meals from scratch. If you can have home made cooking done right, nothing beats that. W&HM: What's your lunch today? Christina Riordan: Salad loaded with lots of veggies and grilled chicken very light oil and vinegar with salt and